Mark's East Side

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Welcome

Mark's East Side has been family owned and operated since 1967. Through years of experience, recipes have been fine-tuned and perfected. And daily specials spotlight their most spectacular dishes. Mark began studying the art of cooking at age 15, under the guidance of his father, a long standing Fox Valley chef. He believes that it's the attention to small details that are the secret to the restaurant's success. Mark's is also a "small group specialist", where you'll find intimate, private dining for groups of 50 or less. Mark and his staff hope you enjoy your visit to Mark's East Side and invite you to come back often with your family and friends. Next time out, "Make it Marks East Side"