Appetizer of the week:

Battered Green Beans $9.95

lightly fried, served with buttermilk-ranch dipping sauce

ENTREES:

Grilled Cajun Salmon $24.95

½ LB Atlantic salmon filet grilled with Cajun spices & fresh lemon

Triple Stacker $18.95

10 oz. black angus chopped steak on a bed of redskin garlic mashed potatoes, topped with sautéed mushrooms & onions, stacked with crispy onion strings

Three Little Pigs $17.95

(3) 5 oz. pork rib chops, served plain or BBQ’d

Drink of the week:

Cucumber Cooler